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Structure
Between days spent working hard, this dynamism comes into full harmony with the philosophy of the architect Daniele Ingiulla, Alessandro's brother: "The theme of my project will be movement".
Structure
Between days spent working hard, this dynamism comes into full harmony with the philosophy of the architect Daniele Ingiulla, Alessandro's brother: "The theme of my project will be movement".
Chef Ingiulla
COOKING ACCORDING TO CHEF ALESSANDRO INGIULLA
"For me, cooking is making the restaurant guest feel my call to my land. We want to tell the Etna cuisine in our own way. We look ahead, yes, but we care about what lies behind. We stand on the shoulders of giants."
Chef Ingiulla
COOKING ACCORDING TO CHEF ALESSANDRO INGIULLA
"For me, cooking is making the restaurant guest feel my call to my land. We want to tell the Etna cuisine in our own way. We look ahead, yes, but we care about what lies behind. We stand on the shoulders of giants."
2016
In via Messina opens Sapio - The aesthetics of taste
2018
Our first Michelin star
2023
Sapio moved house and moved to Piazza Gandolfo
La storia continua...
Rooms
A JOURNEY THROUGH SICILY AND MYTH
Traces of ancient dominations, from Arab to Bourbon, that still tell of culture and beauty: Val di Noto, Val di Mazara and Val Demone. Our rooms, after all, speak to you of journeys and routes through the territory and its legends.
Rooms
A JOURNEY THROUGH SICILY AND MYTH
Traces of ancient dominations, from Arab to Bourbon, that still tell of culture and beauty: Val di Noto, Val di Mazara and Val Demone. Our rooms, after all, speak to you of journeys and routes through the territory and its legends.
Being Green
OUR IDEA OF SUSTAINABILITY
Alessandro's commitment is not limited to the kitchen: in fact, Sapio is also redevelopment and sustainability, it is wasting as little water as possible and reducing the use of plastic to a minimum, love for his vegetable garden and much more.
Being Green
OUR IDEA OF SUSTAINABILITY
Alessandro's commitment is not limited to the kitchen: in fact, Sapio is also redevelopment and sustainability, it is wasting as little water as possible and reducing the use of plastic to a minimum, love for his vegetable garden and much more.
