Our Commitment to the environment

We use as little water as possible and cultivate, where possible, in "siccagno" way

We do not use pesticides and/or chemicals, we recycle wet waste to fertilise our soils

We promote and enhance our garden by supplying part of the restaurant's larder


in the kitchen

Our machinery is all triple class A

We have reduced the amount of plastic used to a minimum, the water we drink is filtered by special purifiers

We collaborate with local producers to create as sustainable a supply chain as possible


We produce hot water through the use of solar panels

Our courtesy kits are made of wood and bamboo, our bedding of hemp and cotton

We have worked side by side with local craftsmen to create the rooms