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Our Commitment to the environment
We use as little water as possible and cultivate, where possible, in "siccagno" way
We do not use pesticides and/or chemicals, we recycle wet waste to fertilise our soils
We promote and enhance our garden by supplying part of the restaurant's larder
in the kitchen
Our machinery is all triple class A
We have reduced the amount of plastic used to a minimum, the water we drink is filtered by special purifiers
We collaborate with local producers to create as sustainable a supply chain as possible
We produce hot water through the use of solar panels
Our courtesy kits are made of wood and bamboo, our bedding of hemp and cotton
We have worked side by side with local craftsmen to create the rooms