Sapio is an exploration of sensory experiences that lead to an unknown sphere through eclectically harmonized flavors
In Latin, etymologically, Sàpio expresses the affinity between “knowing” and “flavor” according to a philosophy that sees in the food not as a simple fulfillment of needs, but as an exercise in experimentation that activates undiscovered perceptual and intellectual spheres where “eating” becomes a metaphor for “thinking”.
The “taste’s aesthetic” turns a simple dish into a blank canvas of infinite possibilities, forged and coloured by the artist, who through his own subjectivity, lets those who taste it reinterpret it according to their experience, impressing upon them a memory that allows them to keep it alive inside themselves.
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