Cooking, for me, means to feel the pull of my land and the places where I grew up. They are my inspiration in a constant encounter with ‘a muntagna’, Mount Etna, who looks out over the sea in a perfect role-play.
I have chosen to offer a new cuisine, respecting traditional values, without necessarily wanting to be innovative but going beyond, more deeply, to create dishes which tell my story and mirror my experiences in part, giving them a new light in absolute respect for each single ingredient.
I wish to offer my guess simple but unforgettable dishes, the flavours, the meticulous choice of carefully selected prime ingredients and the presentation.
In short, memories, meetings and flavours.
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