You will always be welcomed with a warm kind smile by Roberta Cozzetto, our manager, and Alessandro’s companion in life and work.
She looks after each little detail, with great determination and passion, from the internal coordination to communication with the kitchen, in perfect balance, in order to please and pamper our guests.
She accompanies them on a veritable sensorial tasting trip, a unique experience of research and analysis of flavours.
Thanks to her passion for her work, she has received significant recognition from Gambero Rosso and Identità Golose.
“The harmony between the dining room and the kitchen must be perfect in order to offer high quality service. Our greatest satisfaction is to see our guests happy and to offer them a beautiful memory.”
Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.